Poondu Kozhambu

Ingredients:
1. coconut 1/4 moodi
2. Poondu 12 pieces (full poondu not splitted)
3. Small onion 12 pieces (,,)
4. sambar podi
5. salt
6. tamarind
7. kadugu
8. oil
9. 1 tomato
10.chille 2 pieces
11.Manjathool (turmeric powder)

Steps:
1. Cut the coconut into small slices.so that it will be easy for mixer to grind.
2. Peal out onion n poondu, split into small pieces
3. Now take a pan add 4 spoons of oil, once it gets heated then put few kadugu
4. Now put all onions and 3/4 poondu and fry it for 2 to 3 mins...
5. Take a small mixie jar, drop the fried onions+poondu , also add the shredded
coconut, add 2 spoons of sambar podi, 1/2 cup water, 1 chilli------Grind it
well---** masala is ready **
6. okie now take tamarind (size not more than 1 kadalai urundai) and put this in one
seperate cup of water. Mix it well and filter it out so that u get only those
tamarind water.
7. Take a fresh pan add 3 spoons of oil boil it...not less than a minute add the
masala content (got as o/p from step 5) in to the pan
8. Pour the tamarind water (from step 6) in to the pan
9. Now slice the tomato and also the remaining 1/4 poondu in the pan
10.mix it well
11. Add 1 spoon of manjathool (turmeric) and 2 spoons of salt
12. Boil it for 10 to 15 mins...soon u can see the kolambu getting in color, smell...
13. Dont boil till its get semisolid...
14. I hope u now got the delicious Poondu kozhambu

Disclaimer:I'm sorry for the Inconvinence caused in case ur operation cooking
fails...But I hope u will have a good experience over cooking)

Better Luck Next Time...Keep Trying.... :-)